“Tom tit”, or mantis shrimp, is a dish that seafood lovers do not want to miss out on when visiting Ha Tien town, Kien Giang province.
For northerners, fermented pickles are part and parcel of daily meals, but for locals in central provinces, particularly Nghe An, nhút (pickle made from young jackfruit) is a real specialty.…
Tam Coc Scenery Complex in Hoa Lu district, the northern province of Ninh Binh, is one of the most beautiful cave complexes in Vietnam.
For many Vietnamese, Pho is much more than just noodle soup. From street vendors to luxurious restaurants, Pho has become the national dish of Vietnam.
Two popular Vietnam staples feature prominently in an online project on artists' favourite Asian food memories during the COVID-19 pandemic.
"Bo la lot", grilled beef in lolot pepper leaves, has emerged as a popular street snack in Vietnam thanks to its fragrance.
With mighty mangrove forests, unique floating markets and cultural destinations, An Giang Province is a beautiful place to visit during the rainy season, which will come next month.
“Pa pinh top” (grilled fish), is a speciality of the Thai ethnic minority group in the northwestern region of Vietnam.
Vietnamese cuisine has been listed among the 10 healthiest cuisines globally by UK travel website The Culture Trip.
For generations, Ban (Bauhinia) flowers have been associated culturally and spiritually with Thai and Tay ethnic minority groups living in Vietnam’s northwestern mountains.
Besides beautiful resorts and beaches, Phan Thiet Beach Town also offers delicious cuisine with delicacies ranging from sweet to savory. Fish cake noodle ( Banh canh cha ca), a speciality you do not forget to taste if you travel Phan Thiet to make yourself experience flour and flavour of wild sea in your mouth.
"Ca xiu", commonly known as tongue shell or lamp shell, lives in the muddy part of rivers, estuaries and brackish water with a long pedicle attached to the ground, making it easier to find food.
Besides beautiful beaches and the famous Son Tra Peninsula, the central city of Da Nang also has a 400-year-old traditional craft of making fish sauce at Nam O village.
Bean porridge is a simple common dish in Hanoi, especially for the generation born between the 1980s and 1990s.
The People's Committee of Sa Dec city, the Mekong Delta province of Dong Thap has been assigned to invest in a project to develop the Sa Dec flower village into a tourism culture village.
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