Every day, in the afternoon and late evening, Tran Cao Van Street in downtown Kon Tum Province becomes crowded with foodies who come to taste ‘goi la’, a savoury dish which features fresh green leaves, pork, shrimp and sauce.
Pairing leftover rice from the previous night with baby mussels, Hue cuisine embodies the notion of zero waste.Pairing leftover rice from the previous night with baby mussels, Hue cuisine embodies…
One cannot say they have explored northwestern Vietnam fully if they have not tried the "pork hung up in kitchen", otherwise known as smoked pork.
Tau Sai is an important event celebrating the coming of age of men and women among the Dao Tien ethnic minority group in the northern province of Cao Bang.
The name of Van Dinh village in Hanoi's Ung Hoa district will ring a bell in the minds of traditional food aficionados all over the country. For hundreds of years, the 'Vit co Van Dinh' (small-sized duck of Van Dinh) has been well known for its special taste and featured on the menu of many restaurants.
From simple home cooking to addictive street eats to modern Vietnamese, the delicious diversity of this country’s culinary scene is attracting foodies from all over the world.
Quang Binh is known far and wide for its virgin beaches and natural landscapes, and also a specialty known as Chao hau (oyster congee).
Marvelous rock structures jut out of Na Hang Lake in the northern province of Tuyen Quang, looking like the more famous Ha Long Bay.
'Bun ca Chau Doc', or Chau Doc fish noodle soup, originated in Cambodia before people in the Mekong Delta tweaked it to fit their taste. Now it can be found almost everywhere in Chau Doc Town of An Giang Province, 250 km west of Ho Chi Minh City.
Tet (Lunar New Year) is fast approaching, and people in Bo Dau village in the northern province of Thai Nguyen’s Co Lung commune are busy preparing banh chung (square glutinous rice cakes).
District 5 of HCMC will organize a food fair with 50 booths at Van Lang Park from January 11 to 12.
The second French gastronomy festival "Balade en France" will be held in Hanoi from January 10-12.
CNBC has run an article which introduces Mu Cang Chai district in the northern province of Yen Bai as one of the top travel locations for international visitors in 2020.
'Banh can' (mini egg pancakes) is one of favourite kinds of cakes in Phan Rang - Thap Cham city, the southern province of Ninh Thuan.
Ha Tien Town in Kien Giang Province, known for its beautiful beaches, boasts some unique delicacies, including snakehead fish noodle soup.
|
 |
|