Bun cha listed in the British Queen's Platinum Jubilee Cookbook
On the occasion of the 70th anniversary of Queen Elizabeth II's monarchy, 70 British embassies around the world have compiled recipes for the dishes served during visits by the British royal family.
Spicy ‘banh mi’: A speciality of Hai Phong city
 Among the different versions of ‘banh mi’ available in Vietnam, the ‘banh mi cay’ (spicy ‘banh mi’) of Hai Phong may be the humblest, consisting of just a baguette, some…
Find Hue’s distinctive flavor in this dish
Food lovers will find it hard to resist the baby clam vermicelli —a signature dish from Hue City, a combination of soft baby clams, roasted peanuts and local herbs
"Banh ep": A dish certain to satisfy nighttime cravings in Hue
'Banh ep' (Hue-style crepe), made with tapioca flour, pork and herbs never fails to impress visitors to Hue city.
Sour pork – a treat to taste buds
Sour pork, a traditional dish of the Muong ethnic people in the northern province of Phu Tho, is usually served on special occasions such as traditional festivals and the New Year
“Hell” rice that tastes like heaven
Among the specialties of the ancient city of Hue, Com am phu, or “Hell” rice, stands out with its combination of white rice, pork, shrimp, egg and herbs, culminating in a flavorsome experience.
Hanoi Cuisine Festival opens   (May 23, 2022)
Hanoi Cuisine Festival opens
The Hanoi Cuisine and Handicraft Villages Tourism Festival has opened to visitors in Le Quang Dao Street in Nam Tu Liem district to entertain SEA Games visitors.
Dai Loc offers the best Quang-style noodle soup
Everyone’s heard of the Quang-style noodle soup, but a hidden secret is that the best version of this soup comes from Dai Loc District, Quang Nam Province, thanks to the addition of eel meat.
Chip Chip – Danang’s true blue food heritage
This distinctive, oval-shaped clam is the main ingredient in the central coastal city’s specialties loved by many travelers.
Vietnam’s food map created from dishes of 63 localities
A national record has been set for the creation of the first food map of Vietnam made from typical dishes of all the 63 localities across the country.
Project underway to create food map of 100 Vietnamese dishes
The Vietnam Culinary and Cultural Association (VCCA) is making a list of 100 delicious Vietnamese dishes across the country and creating a digital map for the list afterwards, reported Thanh nien (Young People) newspaper.
The taste of turmeric: Thai Binh's turmeric cake
Thai Binh Province is well known for its ‘banh nghe’ (turmeric cake), a traditional rice-based cake that has existed for hundreds of years.  
Doan Ket salad: a feast for your eyes and stomach
The Co Tu ethnic people living atop the Truong Son Mountain in Quang Nam Province often prepare the “Doan Ket” (Solidarity) salad, combining nearly 10 ingredients, to celebrate family reunions
Enjoying a much-loved cake from the Ta Oi people of Thua Thien Hue
“We are lucky to have a chance to enjoy a special dish (locally known as banh a quat or loved cake) made by the Ta Oi ethnic people of A Luoi District of Thua Thien Hue Province,” said Hanoian Nguyen Thi Bang.
Italian culinary culture introduced in Hanoi
In order to introduce typical and high-class Italian cuisine to tourists and Hanoi residents, Sheraton Hanoi Hotel in coordination with several Italian partners in Vietnam organised a series of Italian culinary events in 2022 with the participation of Chef Nguyen Cong Chung, the first Vietnamese to win the title of “Asia’s Chef Hotelier of the Year”.
Highlights