Sizzling beef specialties at Li Bai in October
Update: Oct 16, 2015
Li Bai Chinese restaurant on level 2 of the Sheraton Saigon Hotel & Towers will be featuring a special a la carte menu of sizzling beef cooked in Chinese style throughout October.

Diners have a chance to experience wok-fried sizzling beef with mushroom, wok-fried sizzling beef cube with BBQ sauce, wok-fried sizzling beef cube with red wine and black pepper sauce, and wok-fried sizzling beef with black pepper sauce.

The menu is available daily for lunch from 11 a.m. to 2:30 p.m. and for dinner from 6 p.m. to 10 p.m.