Italian food lovers now can enjoy authentic and traditional culinary of the country at the Opera Restaurant, which serves Italian dishes prepared by Chef Matteo Fracalossi, featuring garden-fresh produce and sustainable seafood.
An Italian dish served at the Opera Restaurant
The Park Hyatt Saigon has transformed the trattoria-style Italian restaurant Opera into a dining room, offering a venue where guests can meet and socialize. The Opera now provides a total sensory experience with a show kitchen to stimulate all five of diners’ senses.
As a native of the Trento Valley in northern Italy, Chef Matteo Fracalossi is a former protégée of Italian Master Chef Antonino Cannavacciuolo. He prepares authentic Italian recipes with a simple yet elegant approach.
In particular, diners at the Opera can enjoy fregola sarda ai frutti di mare, an artisanal Sardinian pasta dish that is prepared like seafood risotto in a special manner.
Besides, the Opera’s bar is the place to relax while having a coffee drink or some light refreshments from the bar menu. In the evening, innovative cocktails and select aperitivi await diners while they gather after a long day at work or chill out anytime during the weekend.