Italian culinary culture introduced in Hanoi
Update: Mar 21, 2022
In order to introduce typical and high-class Italian cuisine to tourists and Hanoi residents, Sheraton Hanoi Hotel in coordination with several Italian partners in Vietnam organised a series of Italian culinary events in 2022 with the participation of Chef Nguyen Cong Chung, the first Vietnamese to win the title of “Asia’s Chef Hotelier of the Year”.

Chef Nguyen Cong Chung introduces Italian dishes at an experiential event.

The Italian culinary experiential event at Sheraton Hanoi will officially start on April 8, with the opening of Truffle Club, offering diners special dishes made from truffles - an agricultural product that is rare and rich in nutrients that only a few European countries possess, including Italy.

An Italian dish made with cheese and truffles.

In addition to food, the event also features concerts inspired by classic movies of world cinema, performed by local and foreign artists, such as the multi-award-winning pianist Silvia Belfiore from Italy and two violinists Sviatlana Halubouskaya and Roman Vorobyov from the Sun Symphony Orchestra in Hanoi, Vietnam.

Also, according to the programme, an Italian pizza-themed festival will take place in mid-October, 2022 with many activities to experience food culture and music, with the presence of several restaurants and businesses, providing products and services in the culinary and tourism industries of both Vietnam and Italy.

Nhan Dan Online - - March 20, 2022