In addition to enticing tourists from near and far, Ha Noi's cuisine has also won over world-renowned politicians and culinary experts, including former French President François Hollande, former U.S. President Barack Obama, South Korean President Yoon Suk-yeol, Dutch Prime Minister Mark Rutte, US Secretary of State Antony John Blinken, and the late celebrity chef Anthony Bourdain.
A tourism promotion programme entitled “Bac Ninh – a cultural tourism destination of festivals, cuisine and traditional craft villages” was launched by the Provincial Centre for Relic Conservation and Tourism…
Besides the advantage of marine economic development and highly inviting attractions, cuisine is also a good choice to attract tourists. Da Nang has many local dishes with flavours imbued with…
Tourism development, in addition to the elements of scenic spots and typical cultural features, in order to attract tourists, it is highly necessary to give priority to culinary elements. Because of the fact, not only do many people go travelling for sightsee and admire sites they really want but they also consider it to be a highly inviting journey of culinary discovery, especially regional cuisine.
The Vietnamese Embassy in Israel organised an event on July 19 aimed at promoting Vietnamese culture, cuisine, and tourism to Israeli friends.
The Hanoi Cuisine and Handicraft Villages Tourism Festival has opened to visitors in Le Quang Dao Street in Nam Tu Liem district to entertain SEA Games visitors.
The People’s Committee of Ca Mau Province has promulgated a tourism programme for 2022, comprising a string of attractive activities and events to promote the locality’s culture, cuisine, and tourism potential.
Kinh (ethnic Vietnamese), Chinese, Khmer and Cham peoples who live together on the same swathes of land in Vietnam’s Mekong Delta have retained their own cultural identities. There have been also interactions which show the uniqueness of this region, particularly when it comes to cuisine.
The 2021 Vung Tau Taste Week will take place from April 24 to May 2 in the coastal city, featuring a wide range of cuisine, art and entertainment activities, the city People’s Committee has announced.
A stall in Saigon serving “bun suong”, a type of shrimp noodle soup originating in the Mekong Delta province of Tra Vinh, attracts scores of discerning patrons.
The Central Highlands' Buon Me Thuot City, also known as the capital of coffee in Vietnam, is a food paradise where you can buy a delicious dish for US$3.
It is often said that Hue is very quiet and sad in winter, especially when rain pours from day to day. However, the announcement of “Let’s eat Nam Pho 'banh canh' (thick noodle soup)” may dispel the sullen feeling and the cold.
Tourists can savour Ben Tre’s sweets for dessert at the Ba Beo stall on Hung Vuong Street, where the signature dish is the coconut milk custard cake.
“Thach gang” (home-made grass jelly) conjures up childhood memories for most people in the northern port city of Hai Phong. The fresh softness of the jelly melts on the tip of the tongue.
Nguyen Thu Loan from Germany loves getting the chance to enjoy Hanoi’s special treat kem xôi (sticky rice ice cream) when she returns to Vietnam.
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