The central province of Thua Thien-Hue is appealing for more financial resources to organise the 10th Hue Festival, which is scheduled to take place from April 27 to May 2.
To promote tourism, Ninh Thuan province has developed several agricultural tourism products, including vineyard tour packages, allowing visitors to enjoy fresh grape products at Thai An vineyard in Vinh Hai commune, Ninh Hai district of the province.
A stone stele created during the reign of King Le Thai To (1428-1433) in the northwest mountainous border province of Lai Chau has been recognised as national treasure and the memorial site for the king has been listed as a national historical site.
Lai Chau is a mountainous border province in the northwest of Viet Nam with more than 80 percent of its population being ethnic minorities, creating cultural diversity.
The 2nd yellow flower tea festival will be organized on 5 – 7 January 2018 in Ba Che District, Quang Ninh Province.
The Ministry of Culture, Sports and Tourism has decided to organize a cultural dissemination team serving ethnic people in remote and ethnic-inhabited areas in 2017 in the Central Highlands province of Dak Lak.
The Cambodia cultural week in Viet Nam will take place in Ha Noi and in the northern province of Quang Ninh from November 7th to 12th, 2017.
The first Cultural, Sports and Tourism Festival opened in the northern mountainous province of Lai Chau on October 13, in response to the Lao Cai – Northwest National Tourism Year.
The Government has just launched an action programme to implement a Politburo resolution on developing the tourism industry into a spearhead economic sector.
A total of 70 official documents, photos and technical drawings of six outstanding buildings with French architecture in Ha Noi are being showcased at an exhibition which opened at the Ha Noi Opera House on October 9.
A northwestern region community-based tourism village festival concluded in Mai Chau district of Hoa Binh province on October 9 after three days.
If rice is a staple of Vietnamese daily meals, then gio (Vietnamese sausage) is considered the staple of special occasions, such as Tet (the Lunar New Year), wedding parties and ancestors’ death anniversary.