The five-star Sheraton Saigon Hotel & Towers will introduce food and beverage programs for Tet holiday (Lunar New Year).
In celebration of Sheraton Saigon’s culinary team winning the first prize at the first round of the “Golden Spoon Competition 2015,” the Level 23 Signature Restaurant will introduce a special chef’s choice winning menu featuring Wagyu beef and Vietnamese cuisine twist in August.
Sheraton Saigon Hotel & Towers is offering the Aqua Day Spa Package for bookings and stays by December 31, 2015.
Five-star hotels in HCMC have put on their special food programs to serve guests on the Reunification Day (April 30) and International Labor Day (May 1) holidays.