It features more than 40 selected dishes of Hanoi and Saigon. Tourists can enjoy northern specialties like bun oc (noodles with snails), oc um chuoi dau (snails steamed with bananas), chan ga nuong (grilled chicken legs), and nom hoa chuoi (banana flower salad). Some of the drinks are free.

Prices are VND119,000 per adult and VND79,000 per child. There is a 10% discount on ticket price in the first month of the program.

The three-star hotel in the city center, highly regarded for its service and price, is an ideal choice for business and leisure travelers. Its recent food programs gained much attention from gourmets.

Dining at the hotel’s Saigon Paris Restaurant, guests can enjoy city views. With 250-guest capacity and a fine interior design, the restaurant is a good venue for receptions, weddings, birthdays and conference parties.

Vietnamese, Chinese and French cuisines are served at the restaurant. Saigon spring rolls, seafood hot pot; sweet and sour fish soup, fried crab with tamarind are popular Vietnamese dishes on the menu. French cuisines include prawn with mayonnaise sauce, stuffed crab, Chateaubriand beef; duck with orange. Chinese favorites are Cantonese fried rice, steamed sea bass with Chinese mushroom, sautéed noodles with seafood.

The Saigon Hotel Corp. is located at 41-47 Dong Du Street, HCMC’s District 1, tel: (08) 3829 9734, email: sales@saigonhotel.com.vn.