From October 20, passengers of Vietnam Airlines Group (including Vietnam Airlines, Pacific Airlines and VASCO) having an itinerary to or from Con Dao connecting via Ho Chi Minh City only need to check in for their flights once.
National flag carrier Vietnam Airlines has moved to reopen four more domestic flight routes in October in order to meet the travel demands of passengers whilst continuing business operations amid the effective control of the novel coroanvirus (COVID-19) domestically.
Celebrating the Liberation Day of Hanoi capital (October 10), Vietjet is offering 550,000 promotional tickets priced only from VND0 for passengers to fly across Vietnam.
Saigontourist Holding Company (Saigontourist), one of the top tourism corporations in Vietnam on September 6 held an inauguration ceremony of tourism auxiliary facilities at Kim Lien historic site in Nam Dan district, the central province of Nghe An.
The Civil Aviation Authority of Vietnam (CAAV) has decided to temporarily suspend international commercial flights to Vietnam to complete the quarantine work.
Some 70% of tourists intend to resume traveling by the fourth quarter of 2020, while a quarter of travelers are willing to spend over VND2 million per night at hotels on their personal trips and less on business trips, according to a traveler survey conducted in the midst of Vietnam’s second wave of Covid-19 infections by Indochina Capital and Wink Hotels.
From Italian mosaic in the lobby, Vietnamese ceramic art in the rooms and British silk wallpaper in the restaurants, Salinda Resort in Phu Quoc Island offers a wall of stories.
The Melia Ba Vi Mountain Retreat has been the recipient of several international prizes, most notably picking up TripAdvisor’s Luxury Lifestyle Awards in the Best Luxury Family Hotels category.
Metropole Hanoi Hotel has kicked off a two-week celebration of modern Korean gastronomy, featuring exclusive recipes from two-Michelin-star Chef Sung-Jae Anh. South Korea has one of the most vibrant food cultures in the world, and Chef Anh is part of a new generation of chefs gaining recognition for elevating the cuisine.
Binh Phuoc province in southeastern Vietnam is known for its lush green forest, stunning natural landscape, and historical relic sites, which have attracted Vietnamese and foreign visitors.
Rise in family-friendly group tours has warmed up tourism market in Vietnam; travel firms prioritized all sorts of family trips and planned to welcome foreign arrivals, too.
A popular eatery in Saigon serves hearty bowls of crab soup along with crab sticks, boiled quail eggs, century eggs, and pork brains.