'Tam huu' - the taste of Tra Que Vegetable Village
The Creator gives each land its own characteristics to identify and also to keep people's hearts. If the Southwest region is famous for spring rolls that are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper, ‘tam huu’ dish (three friends spring onion rolls) in Central Viet Nam with a distinctive flavour makes a name for a long-standing and famous vegetable-growing land called the Tra Que Vegetable Village.
Sightseeing tour in Co Co River
In a beautiful spring afternoon, 72-year-old Le Van Hiep rows a boat to take me around in a sightseeing tour along the snaking Lo Canh Giang River, known by local…