Lotus seed sweet soup – the essence of Ha Noi cuisine
Summer is the time for colourful flowers to bloom in Ha Noi, and the lotus – Viet Nam’s national flower – is one of the most beautiful. When lotus flower season hits in June, it is time for Hanoians to start cooking something refreshing and healthy to keep themselves cool in the summer weather. When it comes to heat-relieving foods, lotus seeds sweet soup is always the first dish served.
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