‘Goi la’: An interesting twist on the ‘spring roll’ in Kon Tum Province
Every day, in the afternoon and late evening, Tran Cao Van Street in downtown Kon Tum Province becomes crowded with foodies who come to taste ‘goi la’, a savoury dish which features fresh green leaves, pork, shrimp and sauce.
Com Hen soul of Hue street cuisine
Pairing leftover rice from the previous night with baby mussels, Hue cuisine embodies the notion of zero waste.Pairing leftover rice from the previous night with baby mussels, Hue cuisine embodies…
Smoked pork
Smoked pork   (Feb 18, 2020)
One cannot say they have explored northwestern Vietnam fully if they have not tried the "pork hung up in kitchen", otherwise known as smoked pork.
Smaller, tastier, healthier: the Van Dinh duck
The name of Van Dinh village in Hanoi's Ung Hoa district will ring a bell in the minds of traditional food aficionados all over the country. For hundreds of years, the 'Vit co Van Dinh' (small-sized duck of Van Dinh) has been well known for its special taste and featured on the menu of many restaurants.
Vietnam: Asia’s new leading culinary destination
From simple home cooking to addictive street eats to modern Vietnamese, the delicious diversity of this country’s culinary scene is attracting foodies from all over the world.
‘Chao hau’, an unforgettable dish from Quang Binh
Quang Binh is known far and wide for its virgin beaches and natural landscapes, and also a specialty known as Chao hau (oyster congee).
Chau Doc fish noodle soup   (Jan 21, 2020)
Chau Doc fish noodle soup
'Bun ca Chau Doc', or Chau Doc fish noodle soup, originated in Cambodia before people in the Mekong Delta tweaked it to fit their taste. Now it can be found almost everywhere in Chau Doc Town of An Giang Province, 250 km west of Ho Chi Minh City.
Time for Tet means it is time for a bite of banh chung
Tet (Lunar New Year) is fast approaching, and people in Bo Dau village in the northern province of Thai Nguyen’s Co Lung commune are busy preparing banh chung (square glutinous rice cakes).
Food fair to be held in District 5 this weekend
District 5 of HCMC will organize a food fair with 50 booths at Van Lang Park from January 11 to 12.
Hanoi to host second French gastronomy festival
The second French gastronomy festival "Balade en France" will be held in Hanoi from January 10-12. 
Banh can (mini egg pancakes) in Phan Rang - Thap Cham city
'Banh can' (mini egg pancakes) is one of favourite kinds of cakes in Phan Rang - Thap Cham city, the southern province of Ninh Thuan.
Snakehead fish noodle soup   (Jan 02, 2020)
Snakehead fish noodle soup
Ha Tien Town in Kien Giang Province, known for its beautiful beaches, boasts some unique delicacies, including snakehead fish noodle soup.
Krong Ana district offers community tourism services
Krong Ana district in the Central Highlands province of Dak Lak has beautiful natural scenery: lush paddy fields, stunning waterfalls, and primeval forests.
Bun nuoc leo, a specialty of Tra Vinh’s Khmer ethic group
Tra Vinh is famous far and wide for a specialty locally known as 'bun nuoc leo' (noodle soup with sauce made from different fish) which was invented by the Khmer ethnic group.
A famous sweet cake of An Giang Province
‘Banh bo thot not’ (steamed rice cake with palm sugar) is a famous sweet cake from An Giang Province where large areas of palm trees grow.